Breakfast Buffet Menus
Continental Breakfast
Assorted Danish, Muffins and Bagels with Cream Cheese and Jam
Seasonal Fresh Fruit
Coffee, Tea and Juice
$7.95 per person
Home-style Breakfast Buffet
Scrambled Eggs or Quiche and Hash Browns
Assorted Danish, Muffins and Bagels with Cream Cheese and Jam
Ham, Sausage or Bacon
Seasonal Fresh Fruit
Coffee, Tea and Juice
$10.95 per person
Brunch Buffet Menu
Seasonal Fresh Fruit
Assorted Danish, Muffins and Bagels with Cream Cheese and Jam
Quiche, Stuffed French Toast, Scrambled Eggs, Eggs Strata (choose two)
Optional: Grilled 5 ounce strip steak (add $3.00), Maryland Crab Cakes (add $2.75)
or seasoned and grilled boneless chicken breast (add $2.25)
Bacon, Sausage and Ham (choose two)
Potatoes O’Brien or Roasted Red Skin Potatoes
Hot Vegetable Medley or Broccoli with Roasted Red Peppers
Coffee, Tea and Juice
$14.95 per person
Luncheon Buffet Menu
Salad Selections (Choose One)
Tossed Mixed Green Salad
Sweetwater Caesar Salad
Chef’s Pasta Salad
Roasted Tomato Salad
Entree Selections
Chicken Breast with Mango Salsa
Chicken Breast with Pesto Sauce
Chicken Florentine
Chicken Picatta
Grilled Salmon with Lemon Aioli
Maryland Crab Cakes
Top Sirloin of Beef Au Jus
Rigatoni with Meatballs
Penne with Basil Pesto and Artichoke Hearts
Fettuccine Primavera with a light cream sauce
Lasagna (traditional or vegetarian)
First Side Selections (Choose One)
Wild and Long Grain Rice
Herbed Red Skin Potatoes
Mashed Potatoes (Garlic or Herb)
Rice Pilaf with Almonds and Spring Peas
Second Side Selections (Choose One)
Herbed Steamed Seasonal Vegetable
Steamed Broccoli with Roasted Red Peppers
Grilled Vegetable Platter
Green Beans (Almandine or Country-style)
Dessert Selections (Choose One, Add $3.00 per person)
Apple Cobbler
Signature Chocolate Torte
NY Cheesecake with Berries
Bread Pudding with Brandy Sauce
Assorted Finger Desserts
Luncheon Buffet with one entree ............. $13.95 per person
Luncheon Buffet with two entrees ............ $17.95 per person
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